RICH IN 3 KINDS NATURAL PEPTIDES
Mung Bean Peptide
Pea Peptide
Soybean Peptide
WHAT IS SOY PEPTIDE?
Soy peptides are produced by enzymatic hydrolysis or microbial fermentation using soybeans, soybean meal or soybean protein as the main raw materials. After separation and purification, a mixture of oligopeptides composed of 3-6 amino acids is obtained.
Soy peptides are rich in 22 kinds of amino acids, including 9 essential amino acids that cannot be synthesized by the human body.
Soy peptides are small-molecule proteins that are easily absorbed by the human body. The absorption rate is 20 times that of ordinary proteins and 3 times that of amino acids.
SOY PEPTIDE EFFICACY
Small molecules are easily absorbed
Soy-derived protein is formed into small-molecule soy protein peptides through enzymes, which are easily absorbed by the human body.
Improve immune cell activity
Soy peptides can activate immune cells to resist foreign viruses, germs and chemicals from invading the human body.
Promote fat metabolism
Soy peptides can promote the activation of sympathetic nerves, thereby promoting energy metabolism, effectively reducing body fat, and assisting in weight loss.
Anti-Oxidation
Soy-derived protein is formed into small-molecule soy protein peptides through enzymes, which are easily absorbed by the human body.
Hypotensive
Soy peptide can inhibit the activity of angiotensin-converting enzyme, thereby preventing the constriction of peripheral blood vessels and achieving the effect of lowering blood pressure.
Lowering blood lipids
Soy peptides can promote bile acidification and reduce the absorption and utilization of cholesterol in the small and large intestines, achieving the goal of lowering cholesterol.
WHAT IS MUNG BEAN PEPTIDE
Mung bean peptides are made of mung bean protein powder, using bio-complex enzymatic hydrolysis of mung bean protein powder by directional digestion technology. Mung beans are rich in protein and rich in various amino acids, especially lysine and phenylalanine. It is also rich in various vitamins (thiamine, riboflavin, niacin, vitamin E, etc.)
Mung bean peptides also contain many biologically active substances, including tannins, coumarins, alkaloids, phytosterols and flavonoids.
Animal experiments show that mung bean polypeptide has a significant effect on lowering blood cholesterol.
MUNG BEAN PEPTIDE EFFICACY
Promote digestion
High dietary fiber content
It can stimulate gastrointestinal peristalsis, promote the discharge of food residues, and reduce the absorption of fat in food by the gastrointestinal tract.
Strengthen immunity
Contains a lot of protein, promotes the body’s own protein synthesis, and has the effect of strengthening the body.
Detoxification
Mung bean peptide has an inhibitory effect on a variety of microorganisms, can regulate appetite, and maintain normal food intake by the human body.
Prevent arteriosclerosis
Contains a lot of oxidizing substances, such as vitamin B family and selenium,
It can remove cholesterol in the blood and prevent atherosclerosis.
Diuresis and detoxification
It has the function of removing toxins from the body, and has the effect of detoxification treatment for heat swelling, heat thirst, heat dysentery, acne, macula, etc.
Calcium supplement
The high content of calcium can play a role in supplementing calcium. It is especially suitable for the elderly and young people to drink. It can promote growth and development Also, it prevents osteoporosis.
WHAT IS PEA PEPTIDE
Pea peptides are long-chain amino acids and are part of pea protein. Pea peptide plays a vital role in our overall health. It can act as a “messenger” to communicate with cells.
A complete source of essential amino acids. Pea peptide is the most balanced amino acid, containing 22 kinds.
Rich in lysine, it helps to produce collagen in the body.
PEA PEPTIDE EFFECT
Promote the growth of probiotics
Pea peptide can promote the growth of Lactobacillus rhamnosus and Lactobacillus acidophilus.
Antibacterial Ability
Pea protein bioactive peptide can be used as a functional ingredient to inhibit the adhesion of Helicobacter pylori, and can be used to protect infants and children from Helicobacter pylori infection.
Immunomodulatory capacity
Macrophages are the first line of defense against foreign invaders. Pea peptide can increase the activity of macrophages, thereby regulating immunity.
Repair cell damage
Pea peptide is rich in lysine, which is an important part of human cells. Lysine helps repair damaged cells on the skin and scalp and repair pores.
Anti-inflammatory effect
Enzymatic protein degradation confers anti-inflammatory effects on pea protein, so pea peptides can be used as an alternative therapy to prevent inflammation-related diseases.
Reduce fine lines and wrinkles
The collagen present in pea peptide can reduce fine lines and wrinkles.
VITAMIN D3 EFFICACY
- Improve the body’s absorption of calcium and phosphorus.
- Reduce the incidence of common cancers.
- Prevent the kidneys from losing amino acids.
- Promote human growth and bone calcification to protect dental health.
- Prevent autoimmune diseases, hypertension and infectious diseases, regulate the development and function of the placenta of pregnant women, prevent miscarriage or premature delivery.
