Inca oil is currently found in the world to contain Omega 3 (α-linolenic acid),

Omega 6 (linoleic acid), Omega 9 (oleic acid) three unsaturated fatty acids

Up to 92% pure natural vegetable edible oil!

Abundant polyunsaturated fatty acids activate cells, promote metabolism, and strengthen the brain

Ministry development. The fat part is mainly composed of polyunsaturated fatty acids. Inca oil

It does not contain any toxins and substances harmful to health, and is purely natural and organic food.

The best variety of Inca comes from the Peruvian Amazon. It is recognized as the best

Edible oil, its fruits are rich in unsaturated fatty acids,

It has been used as a natural remedy by Peruvians for more than 3000 years.

Therefore, inca oil is used in food, medicine, cosmetics, nutrition, etc.

It has a wide range of applications in all fields.